I made your dill sauce (good lawd this stuff is divine). For the patties: Heat the olive oil in a large skillet over medium heat. Check out these baked falafel burgers! I had to post because this is excellent. Fafafel, which is … Yay! Drain the chickpeas and pat dry with kitchen paper. Can I use regular flour without effecting flavor/consistency? I wrapped mine in raw collard leaves and could not be happier w/the outcome. Recipes › Healthy Dinner Recipes › Falafel Burger. So…WOW! We are so glad you enjoyed this recipe! They fell apart after frying and they fell apart after baking. Would a magic bullet work well as a food processor for this recipe? Is the foil supposed to be oiled? Can I substitute all purpose flour for the nut meal? I just made this recipe and it turned out beautifully. The bread is always too much for me. I tried these last night. I sort of suspected the recipe should call for more seasoning. :). My body building routine is inviting me to eat more protein. We ate them with a yogurt dill sauce since we weren’t worried about making sure the meal was vegan. Those falafel burgers looks so good. Otherwise, just add them straight to the oven for baking. I’ll take a little crumbliness to cut down on time for a weeknight dinner. Doesn’t cooking them twice destroy the nutritional value? I make your “Easy Vegan Falafels” on almost a weekly basis :) I have yet to make this burger version, and I’m wondering if making the falafel mixture ahead of time and having it chill in the fridge all day would have any negative effect on texture/anything else. I was so excited for this recipe, but it turned out sooo bland! I’m looking for an ultra-easy baked falafel burger (or any other bean) burger. I added a scant 1/2 cup total of 1/2 coconut flour & 1/2 almond meal, for that is all I had left in the pantry. Vegan Oven-Baked Falafel Burgers made with all gluten-free and vegan ingredients and they are ready in just 20 minutes. Thank you for this great website, you created. Maybe I could have substituted the parsely with spinach? Did you make any modifications? It tastes good but the burgers fell apart what can I add to keep the ingredients together. Cant wait for leftovers tomorrow on top of a salad with hummus, You are my go-to for everything because i know anything i try from here, will work! If so, please add that suggestion to the recipe! I’m so disappointed in the complete mess because otherwise they are fantastic.”. Actually not JUST this recipe, I’ve made many of your recipes and follow them exactly because I know they will be excellent! I was in college working at a breakfast restaurant and my coworker kept telling me about her favorite local restaurant that served a killer vegetarian appetizer platter. Bake for 30-40 minutes, flipping once halfway through. These were dreamy, crisp and sturdy. I absolutely loves these. xo. Do you grind some of the garbanzos more so they act as a binder? These burgers are super versatile! Add parsley, garlic, lemon juice, cumin, salt, and pepper to a food processor and mix to combine. (If desired, you can refrigerate until ready to cook.) Thanks so much! Sometimes mint as well and green onions. Hope that helps! Is the nutrition calculation based on 1/4 cup ground walnuts or one of the other items? Hi Alivia! I’m only upset I didn’t make more! I could totally get my meat loving husband on board with these and that garlic dill sauce sounds crazy good! Making these for dinner. It worked perfectly. After some research on the net, I took this recipe made it from dried soaked chickpeas, 25% of the chickpeas I left raw, the rest I boiled and followed the rest of the recipe, excellent garlicky taste, and nice texture. Thank you for your speedy reply. Definitely a delicious idea that will be making an appearance on my kitchen table… thanks for the great recipe and inspiration! blasphemy. Thanks for sharing! Disappointed. Yum! Thanks for sharing! The patties have a nice hearty texture and a robust, aromatic flavor, thanks to … Just saw your recipe and am going to try it tonight. Tip into a food processor along with the onion, … I have tried to read through all of the comments but a few suggestions would be helpful…how well do these freeze after preparing? I’m partly of Lebanese descent so I’m no stranger to Middle Eastern food. Not sure what adjustments I’d need to make for this to work. Hello! Love this. Using this method the burgers come out too dry to serve immediately because the crust is thick and dry for lack of oil. I can NOT wait to make this again. Ur awessym resipe iz sooooo yumy I luv me sum mediteanium sausage. Preheat the oven to 425 degrees Fahrenheit. :), Quite a large part of the Middle East lies on the Mediterranean shore (Palestine, Israel, Lebanon, Turkey, Egypt), so Middle Eastern can be Mediterranean as well. I’m not strictly vegan but am willing to learn more about it, moving more in that direction. so amazing! Hmm, if not vegan, you could try adding an egg for more binding. It is pretty crumbly, even though I left them in the oven for 40 minutes. So I had falafel crumbles. I let it sit for a half hour or more. I did add some Tahini-we just came back from Israel, so I’m kind of obsessed, but only with the good stuff—it’s amazing what passes for Tahini in the States! I made them and the mixture tastes good but the patties would not stay together and they crumbled into pieces very easily. Hmmmmm… but it may destroy the Mediterranean feel to it. Did I not add enough flour as binder? I didn’t have cumin so I used this spicy curry blend that was amazing in this recipe. As for sauces, hummus makes a lovely touch! I also do love the idea of the green as bun. Baked Falafel Burgers. thank you for sharing, the falafel look very yummy! What are your thoughts on adjusting other ingredients to make up for loss of any possible moisture, etc.? I use mostly leaves and if some stems get in there, that’s OK :D, I was so excited to find this recipe for baked falafel but my burgers would not keep shape. I would check out this recipe, it freezes well and many people have had success with it. Hi Dana this recipe looks great! This has a ton more flavor. I felt it needed something like diced red bell pepper in the batter and maybe green onions? I didn’t follow the proportions too closely, just kind of guesstimated things, and it still worked out great! Aw, thanks so much, Jen! Taste and adjust seasonings as needed. Thank you so much for this. They came out as perfect little bite sized oven baked sliders. or a way to blend the parsley, garlic, lemon juice step without a food processor? It’s b/c of the impassive use of this terminology, people have mistakenly attributed hummus, stuffed grape leaves, halloumi, kebobs, gyros, garlic sauce, baklava, pita bread, moussaka, etc to non-Arab countries. Let us know if you give them a try, Joanna! One bite in and I was ruined. Parchment paper might have been better? The taste was good, at least. I decided to recreate this sandwich but in a falafel … Bake another 10 minutes. Can I just use regular flour or does it have to be nut/GF oat?? All in all it was an incredible transformation of canned chickpeas and seasonings into a perfect casual weeknight meal. I was very disappointed in this recipe. Made these tonight and they were great! Thanks so much! I absolutely loved this recipe, It was my first time making falafel. :-), To my knowledge they are commonly ascribed to the Middle Eastern kitchen, but you are right, they could also be called Mediterranean with regard to their origin :). They’re also baked for a healthier touch, though I do prefer giving them a little sauté beforehand to form an extra crust on the outside. These are super simple and would be a great “next step” in Mediterranean food. This recipe is one of my favorites. Freeze to keep longer. Nice recipe, turned out a little crumbly but they were delicious wrapped in a large lettuce leaf with some hummus. I’ve made these falafel patties countless times over the past few months and they always turn out wonderful! Or gluten free oats? Next time I’ll be making a double batch for sure! I always put in a lot of fresh coriander as well (cilantro to the US). they are, however, not part of the mediterranian kitchen but come from the Middle East! I prepared fresh garbanzos today, and then used teff flour and cooked them in an avocado oil greased muffin pan. But would you adjust the cooking time if i were to make these and that fixed the!... 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