Vendakka (Okra / Bhindi) Curry. Sprinkle salt over the fried okra to balance the flavours. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. Urad dal                                 :               1 Tsp, Chana dal                 :               1 Tsp, Coriander seeds                 :               ½ Tsp, Cumin seeds                 :               ½ Tsp, Coriander powder                 :               1 Tsp, Turmeric powder                 :               ¼ Tsp, Shredded coconut                 :               3 Tbsp, Curry leaves                 :               handful, Coriander leaves                 :               2 sprigs, Oil                 :               2 Tbsp, Salt                 :               to taste. Cut them into thin slices. Transfer the cut okra pieces to a large bowl, add the spices and 2 tablespoons of oil, mix well so all the okra get coated in spices and oil. You may also transfer them to an aluminium foil. Splutter the mustard seeds in the heated oil in the pan. Tamarind juice is splashed in the pan for the gravy. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. By this time, thegravy mixture would have nicely blended with all the spices. Transfer the sauteed onions to a bowl and once it is cool, process it in the food processor to make the onion paste(don't add water). https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Wash, pat dry completely in a clean kitchen towel, without any moisture. « Chickpea Spinach Curry Vegan Indian Style Recipe, Easy Baked Mac And Cheese Without Flour, Roux, Eggs No Boil Recipe ». Split open the okra and remove the seeds. Red chilly                 :               3-4 Nos. The onion should be light browned. Chop the onion, tomato, coriander leaves and skinned garlic pods. Heat oil in a pan and add the sliced onions and little salt. This okra curry/ Ladies finger curry is made with coconut. Vendakka Curry Recipe – Okra With Tomatoes, Vendakka Curry With Tomatoes Recipe Below, Vendakka Curry Recipe With Tomatoes, How To Make Vendakka Curry With Tomatoes, as required, don't use the oil you used to fry okra. Add onion and green chillies. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array of different ingredients. Do not add water at all. Method Heat a pan on the gas. Knife the head and tail of the lady finger. Roll the okra pieces in the coating. Add the chopped tomatoes to the same pan and saute for about 5 to 6 minutes or until the oil has started to separate from it. Heat oil in a cheena chatti or any pan at medium-high heat. Add the onion paste, ginger garlic paste and saute for another 2 minutes. Splutter mustard seeds and then add sliced onion, green chilies, curry leaves, okra pieces and enough salt. Drain the excess water and set … Cook for about 10 – 12 minutes, stirring occasionally until the okra loses its sliminess (do not overcook). Make sure the okra is completely dry before yo do anything with it. This is a quick and easy potato recipe and it goes well with chapathi, rice, jeera rice and I love it most with coconut rice. Steam the pan contents for couple of minutes and let the oil separate in the pan. Add salt to the pan contents for the seasoning. Now sauté the diced onion and curry leaves in the pan. It's not one of our fav vegetables. You can also slice them once lengthwise if you like. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vendakkai / Lady finger / Okra :               ¼ kg, Onion                                 :               ¼ Cup, Mustard seeds                 :               ¼ Tsp, Tamarind                                :               1 small ball, Gingelly oil                                 :               4 Tbsp, Onion                                 :               ½ Cup, Tomato                 :               ½ Cup. Let them crackle and then drop the curry leaves in the pan. This ladies' finger or vendakka curry is rich, spicy and flavoursome. Garlic pods                 :               3-4 Nos. You just need a handful of ingredients but the end product is crunchy and delicious.. Mix everything well. Dec 28, 2016 - Explore Rakskitchen's board "Side dish for chapati", followed by 29013 people on Pinterest. This easy vendakka curry without coconut is prepared using fresh okra(lady finger known as vendakka in Kerala, South India), tomatoes and spices and it makes a very delicious curry with rice for lunch or dinner for those who love lady fingers. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. Also put the chopped onion and garlic in the pan. Add all the spices and reduce the heat and cook the gravy for another 2 minutes. Transfer the pan contents to a large bowl. Mix the pan contents for some minutes and let the tomatoes melt in the pan. Place the tamarind ball in warm water for 10 minutes. Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. Grind coconut, green chillies and cumin seeds to make a smooth paste. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapatis and rice. Dry each okra with a paper towel and keep aside for drying. Wash with cold water and drain excess water. Use little water to grind. The vendakkai can be served in tangy tamarind gravy. Sprinkle coriander powder and turmeric powder on the pan contents. https://dinetable.com/recipe/vendakka-paal-curry-lady-finger-okra-recipe The speicality is using home made sambar powder from our houses, it has a … https://www.allrecipes.com/recipe/85469/indian-chapati-bread Add the water and bring the mixture to a boil. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. While frying the okra, you will notice that the slimy liquid from okra is coming out, which is okay, you should just wait for it to evaporate and you get the nicely fried okra (with the slimy substance gone). But, we like it, if it's fried. Sauté the pan contents and let the onion become translucent. Lady's finger is rich in dietary fibres, minerals and vitamins. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Prepare the coating by mixing the turmeric powder, chilli powder, lemon juice, cumin powder, gram flour and rice flour. A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Fry them in hot oil until nice and crispy. Now the gravy for the vendakka curry (okra curry) is ready. Splutter the mustard seeds in the heated oil in the pan. Thereafter, blend the pan contents in a grinder using some water for a ground paste. Wash the okra. If using very small okras (which are the best), you just have to cut the ends. You can deep fry all the okra in different batches if needed. This will take a few minutes, so make sure to keep the heat medium and adjust as need so the okras won't get burnt. Keep aside the cleaned lady finger. ...over 500 recipes, tried & tested for you, tasted & trusted by you! Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Splash the gingelly oil in the hot pan. How to make vendakkai curry method: Wash and pat dry the ladies finger/ vendakkai and cut into desired bite size pieces. Eat this with chapathi or roti as well. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry … Now fry the lady finger pieces in the pan for some minutes on medium flame. Also throw the coriander leaves in the pan. Vendakkai is also known as Lady finger / Okra. Now fry the lady finger pieces in … Then chop the lady finger into 1 inch pieces lengthwise. Heat oil, splutter mustard seeds and curry leaves. Save . You can cut them even smaller if your okra is long in size. Transfer the fried okras to a bowl or plate (which can handle heat, don't use plastic plates or bowls). It goes amazingly well with rice, appam, roti and chapathi as well. splutter mustard seeds and Cumin seeds and add onion along with chopped Ginger & Garlic Cut both ends of each okra. Bhindi Masala Ingredients (Serves 4) Vendakka / Okra / Bhindi – 25 – 30 Oil – 2 – 3 […] Bendekai palya or ladies finger stir fry is a very tasty and healthy recipe. Some of my collection of tangy curries like Milagu varutha puli is very easy and simple to make. Foodie Pro & The Genesis Framework. Add grated coconut and cook for … I'm a bit disappointed in myself, for the fact that there is just one Vendakka recipe here. Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. I keep it spread in a kitchen … When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. https://recipe-garden.com/vendakka-curry-recipe-okra-ladyfinger-curry Note down its recipe: Step by Step Recipe. Your exotic lady finger curry in onion tomato gravy with spices is ready to serve. Ladies finger curry | Vegan Bhindi ... - Dassana's Veg Recipes For making this dish, the chopped vendakkai is sautéed in gingelly oil. Chop the onion and tomatoes finely and set aside. Remove the seeds all the okra in different batches if needed boil recipe » plastic plates or bowls.... Melt in the pan contents and let the tomatoes melt in the shredded coconut in the pan for! It goes amazingly well with rice for lunch or dinner pieces and enough salt also. 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